The directions were easy to follow and the pan worked better than I expected. Although it was a little tricky to clean (because of the indents) the first time, I learned to soak it a few minutes and then cleanup was easy, breezy.
I made a chocolate cake, filled it with whipped vanilla frosting, and then topped it with a chocolate ganache. Voila...a Ding Dong cake!
The fam loved it!
Everyone should own a pan like this...Click HERE to get a pan of your own - there are different shapes to choose from, too. The possibilities are almost endless. You could fill the cake with M&Ms, jams, & etc. You can even use the bottom, non-indented pan to make tarts. How fun is that!
Eat, pray, love,